Salchichón Ibérico de Bellota
INGREDIENTES:
Carne de cerdo ibérico, sal, pimienta negra, dextrosa, difosfato disódico E-450, polifosfato sódico E-452, icitrato sódico E-331, nitrato potásico E-252, ascorbato sódico E-301 y tripa natural.
INFORMACIÓN NUTRICIONAL: (porción 100gr)
Valor energético: 459Kcal 1902Kj Grasas: 40,6gr Grasas saturadas 14,5gr. Hidratos de carbono: 0,11gr, Azucares 0,11 gr. Proteínas: 23,4 gr. Sal: 3,6gr.
PESO:
Pieza de 0,600 a 0,700 kilos
15,90 €
(impuestos inc.)
Size chart
Women's clothing size
| Size | XS | S | M | L |
|---|---|---|---|---|
| Euro | 32/34 | 36 | 38 | 40 |
| USA | 0/2 | 4 | 6 | 8 |
| Bust(in) | 31-32 | 33 | 34 | 36 |
| Bust(cm) | 80.5-82.5 | 84.5 | 87 | 92 |
| Waist(in) | 24-25 | 26 | 27 | 29 |
| Waist(cm) | 62.5-64.5 | 66.5 | 69 | 74 |
| Hips(in) | 34-35 | 36 | 37 | 39 |
| Hips(cm) | 87.5-89.5 | 91.5 | 94 | 99 |
How To Measure Your Bust
With your arms relaxed at your sides, measure around the fullest part of your chest.
How To Measure Your Waist
Measure around the narrowest part of your natural waist, generally around the belly button. To ensure a comfortable fit, keep one finger between the measuring tape and your body.
